Chinese Food
All Recipes
Spontaneous green bean sprout
Two days ago, I sent a recipe about duck blood tofu. As a result, many readers left a message saying, do you dare to eat duck blood now? ? It's all man-made. I don't quite agree with that. But there are also such behaviors in the market. But the... ...
Donkey rolling
Donkeys roll. The entrance is soft and unique. It's a traditional snack suitable for all ages in old Beijing.
French pony
The moral of macarone is - I'm willing to laugh at you with all my strength. It is said that Catherine Medici, a nobleman of Florence, was homesick when she married King Henry II of France in the middle of the 16th century. So the pastry master ... ...
Bean dregs cake
The bean dregs separated from the original juice machine should not come. Let's add an egg, flour and pan fry it. There are both the soybean milk and the staple food.
Diet
Lose weight
Spanish cold soup and zucchini milk soup
The summer heat hasn't completely dissipated. Try these two cold soups. Spanish cold soup is sour, sweet and fresh. It's also a little spicy. It's very appetizing to drink it on ice. The sweet and full-bodied taste of Jiegua milk soup comes from... ...
Cranberry cacao macaron
MOF represents the highest honor of France. This award is mainly awarded to the handicraftsmen in various professional competitions of different professions in France. Makaron is also a kind of French dessert, which is well known by people. In t... ...
Pitaya yoghurt
Let the monotonous yoghurt have more temptation -
Prawn crawfish peel like this
It's just the end of the fishing season. It's the season for eating shrimp and crawling. Fresh shrimp crawling. Steaming across the water. Fat, tender, fresh and sweet. Refreshing and crooked rhythm. Actually speaking of shelling is not difficul... ...
Moon cake adult
In fact, mooncakes are not one of my favorite foods. however. Is it due. So even though it will be ugly, it should be done.. I don't like mooncakes since I was a child. Every time I eat mooncakes at the festival, I lose my skin and stuffing. But... ...
Medlar and Astragalus pigeon soup
Today, I stewed pigeon soup in a beaker. I got up early in the morning. First, I cleaned the pigeons and cut them into pieces. Then I preheated the beaker and put the pigeons into the cup. Then I added the boiling water to stew them. I can drink... ...
Liusha cream ice skin moon cake
This ice skin moon cake can be a success even for novices. It has no burden at all. As long as you follow the process, the eye-catching and healthy moon cake will be presented to you in minutes. Ice skin moon cake was introduced from Hong Kong t... ...
Preserved egg with vinegar
Every time I go out to eat with my husband, I order this dish. It's a bit luxurious. It's so simple, but it's very expensive in the hotel.
Kitty ice moon cake
The ready mixed powder of yixiaobao ice skin moon cake sent by Xinliang. Today, I made a kind of Kitty Dousha ice skin moon cake. This premixed powder can be stirred with hot water above 85 degrees without steaming. Very convenient. At first, I ... ...
